Side Dishes

Fats, Oils, & Condiments

Ranch Dressing

v

Ratings

Sign in to start rating food!


Menu Appearances

Thursday, Apr 16


today

6:00 PM - 11:29 PM

Cr

Crossroads

Salad Bar

11:30 PM - 4:00 AM

Cr

Crossroads

Salad Bar

Friday, Apr 17


tomorrow

6:00 PM - 11:29 PM

Cr

Crossroads

Salad Bar

11:30 PM - 4:00 AM

Cr

Crossroads

Salad Bar

Saturday, Apr 18


in 2 days

5:30 PM - 10:00 PM

Cr

Crossroads

Salad Bar

11:30 PM - 4:00 AM

Cr

Crossroads

Salad Bar
Fh

Foothill

Deli Bar, Salad Bar

Sunday, Apr 19


in 3 days

5:30 PM - 10:00 PM

Cr

Crossroads

Salad Bar

11:30 PM - 4:00 AM

Cr

Crossroads

Salad Bar

Monday, Apr 20


in 4 days

6:00 PM - 11:29 PM

Cr

Crossroads

Salad Bar

11:30 PM - 4:00 AM

Cr

Crossroads

Salad Bar

6:00 PM - 10:00 PM

Fh

Foothill

Salad Bar

Tuesday, Apr 21


in 5 days

6:00 PM - 11:29 PM

Cr

Crossroads

Salad Bar

11:30 PM - 4:00 AM

Cr

Crossroads

Salad Bar

6:00 PM - 10:00 PM

Fh

Foothill

Salad Bar

Wednesday, Apr 22


in 6 days

6:00 PM - 11:29 PM

Cr

Crossroads

Salad Bar

11:30 PM - 4:00 AM

Cr

Crossroads

Salad Bar

6:00 PM - 10:00 PM

Fh

Foothill

Salad Bar

Nutrition Facts

Ranch Dressing

0.18kg CO₂e

Serving size

28.35 g


Amount per serving

Calories

97.81


% Daily Value *

Total Fat   9.77 g

13%

Saturated Fat   1.47 g

7%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   234.62 mg

10%

Total Carbohydrate   0 g

0%

Dietary Fiber   0 g

0%

Total Sugars   0 g

0%

Protein   0.98 g

2%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   11.73 mg

1%

Iron   0.05 mg

0%

Potassium   14.66 mg

0%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Dressing Ranch (Soybean Oil, Water, Cultured Lowfat Buttermilk, Ranch Seasoning & Spices (salt, Food Starch-modified, Monosodium Glutamate, Sugar, Dried Garlic, Dried Onion, Natural And Artificial Flavor [includes Milk, Soybean], Whey Protein Concentrate, Corn Syrup, Spices, Xanthan Gum, Sorbic Acid And Calcium Disodium Edta As Preservatives, Citric Acid, Calcium Stearate), Egg Yolks, Contains Less Than 2% Of Distilled Vinegar, Salt, Xanthan Gum, Phosphoric Acid, Natural Flavor (includes Milk).)

Allergens: Milk; Egg; Soybeans

A student-built platform for rating and reviewing UC Berkeley dining hall food.

All menu information sourced from Berkeley Dining.

Not affiliated with UC Berkeley or UC Berkeley Dining Services.